Proceedings of the 2nd International Congress of Food Science and Technology :
August 22nd--27th, 1966 /
edited by D.J. Tilgner and A. Borys.

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Meeting Name
International Congress of Food Science and Technology Warsaw, Poland) 1966 : (2nd :
Related Names
Borys, A.
Tilgner, D. J.
Language(s)
English
Published
Warszawa, Poland : s.n., 1966.
Subjects
Food > Microbiology > Congresses.
Food industry and trade > Congresses.
Note
Recto of t.p.:Progress in food science and technology-key to man's future.
Physical Description
509 p. : port. ; 25 cm.
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