Human food uses.
Supplement :
a cross-cultural comprehensive annotated bibliography /
compiled by Robert L. Freedman.

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Main Author
Freedman, Robert L., 1941-
Related Names
Freedman, Robert L., 1941-
Language(s)
English
Published
Westport, Conn. : Greenwood Press, 1983.
Subjects
Diet > Bibliography.
Food habits > Bibliography.
Note
Includes index.
Physical Description
xxxiii, 387 p. ; 29 cm.
ISBN
0313234345 (lib. bdg.)
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