Human food uses :
a cross-cultural, comprehensive annotated bibliography /
compiled by Robert L. Freedman.

Description

Tools

Cite this Export citation file
Main Author
Freedman, Robert L., 1941-
Language(s)
English
Published
Westport, Conn. : Greenwood Press, c1981.
Subjects
Food > abstracts
Food Habits > abstracts
Diet > abstracts
Diet > Bibliography.
Food habits > Bibliography.
Note
Includes index.
Physical Description
xxxvii, 552 p. ; 29 cm.
ISBN
0313229015 (lib. bdg.)
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   Indiana University