Food proteins /
edited by P.F. Fox and J.J. Condon.

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Related Names: Condon, J. J.
Fox, P. F.
W.K. Kellogg Foundation.
Kellogg Foundation International Symposium on Food Proteins University College, Cork) (1981 Sept. 21-24 :
Language(s): English
Published: Barking, Essex : Applied Science Publishers; 1982.
Subjects: Food > Food / Protein content.
Plant proteins.
Protein products industry.
Proteins.
Physical Description: xi, 361 p. : ill. ; 23 cm.
ISBN: 0853341435
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