| LDR | 01247cam a2200361 a 4500 | ||
| 001 | 000310520 | ||
| 003 | MiAaHDL | ||
| 005 | 20110201000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 830105s1982 enka b 101 0 eng d | ||
| 020 | ⊔ | ⊔ | ‡a0853341435 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfb167803530 |
| 035 | ⊔ | ⊔ | ‡a006776931 |
| 035 | ⊔ | ⊔ | ‡a.b14852287 ‡bnrlf ‡c- |
| 040 | ⊔ | ⊔ | ‡aAGE ‡cAGE ‡dOCoLC ‡dCU-SC |
| 090 | ⊔ | ⊔ | ‡aTX553.P7F66 1982 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)10723973 |
| 245 | 0 | 0 | ‡aFood proteins / ‡cedited by P.F. Fox and J.J. Condon. |
| 260 | ⊔ | ⊔ | ‡aBarking, Essex : ‡bApplied Science Publishers; ‡aNew York : ‡bElsevier Science Publishing Co., Inc. [sole distributor in the USA and Canada], ‡c1982. |
| 300 | ⊔ | ⊔ | ‡axi, 361 p. : ‡bill. ; ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xProtein content. |
| 650 | ⊔ | 0 | ‡aPlant proteins. |
| 650 | ⊔ | 0 | ‡aProtein products industry. |
| 650 | ⊔ | 0 | ‡aProteins. |
| 700 | 1 | 0 | ‡aCondon, J. J. |
| 700 | 1 | 0 | ‡aFox, P. F. |
| 710 | 2 | 0 | ‡aW.K. Kellogg Foundation. |
| 711 | 2 | 0 | ‡aKellogg Foundation International Symposium on Food Proteins ‡d(1981 Sept. 21-24 : ‡cUniversity College, Cork) |
| CID | ⊔ | ⊔ | ‡a000310520 |
| DAT | 0 | ⊔ | ‡b20110201000000.0 |
| DAT | 1 | ⊔ | ‡a20190128145546.0 ‡b2020-06-06T17:39:05Z |
| DAT | 2 | ⊔ | ‡a2020-06-06T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfb167803530 ‡auc1 ‡bSDR ‡cNRLF ‡puc1.b4344549 ‡sUC ‡1b167803530 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20200606 ‡sgoogle ‡uuc1.b4344549 ‡y1982 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |