World food problem :
a selective bibliography of reviews /
author, Miloslav Rechcígl.

Description

Tools

Cite this Export citation file

Main Author: Rechcígl, Miloslav.
Language(s): English
Published: Cleveland : CRC Press, [1975]
Subjects: Agriculture > Agriculture / Bibliography.
Nutrition > Nutrition / Bibliography.
Food supply > Food supply / Bibliography.
Physical Description: [21], 211 p. ; 27 cm.
ISBN: 9780878190669
087819066X
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record

Similar Items

Nutritional disorders

Author: Rechcígl, Miloslav.
Published: 1978

Nutritional requirements

Author: Rechcígl, Miloslav.
Published: 1977

Man, food, and nutrition; strategies and technological measures for alleviating the world food problem

Author: Rechcígl, Miloslav.
Published: 1973

Diets, culture media, and food supplements

Author: Rechcígl, Miloslav.
Published: 1977

Enzyme synthesis and degradation in mammalian systems

Author: Rechcígl, Miloslav.
Published: 1971

Nutrient elements and toxicants

Author: Rechcígl, Miloslav.
Published: 1977

Effect of nutrient excesses and toxicities in animals and man

Author: Rechcígl, Miloslav.
Published: 1978

Diets, culture media, and food supplements

Author: Rechcígl, Miloslav.
Published: 1977

Food, nutrition and health; a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective

Author: Rechcígl, Miloslav.
Published: 1973

CRC handbook series in nutrition and food. Section G: Diets, culture media, food supplements

Author: Rechcígl, Miloslav.
Published: 1977