The independent liquorist :
or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... /
by L. Monzert.

Description

Main Author

Monzert, Leonard.

Language(s)

English

Published

New York : John F. Trow & Co., 1866.

Subjects

Wine and wine making.
Canning and preserving.
Sauces.
Flavoring essences.
Liquors.
Cooking.

Physical Description

xvii, 193 p. ; 19 cm.

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