The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... /
by L. Monzert.

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Main Author: Monzert, Leonard.
Language(s): English
Published: New York : Dick & Fitzgerald, c1866.
Subjects: Wine and wine making.
Canning and preserving.
Sauces.
Flavoring essences.
Liquors.
Physical Description: xvii, 193 p. ; 19 cm.
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