Elements of agricultural chemistry,
in a course of lectures for the Board of agriculture.
By Sir Humphry Davy ...

Description

Main Author: Davy, Humphry, Sir, 1778-1829.
Related Names: Bedford, John Russell, Duke of, 1766-1839.
Sinclair, George, 1786-1834.
Language(s): English
Published: Philadelphia: Published by John Conrad & co. 1815.
Subjects: Agricultural chemistry.
Note: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p.
Physical Description: viii, 332, lxxiv, [6] p. plates (part fold.) 22 cm.
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