Foods and their adulteration;
origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards /
by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations.

Description

Main Author

Wiley, Harvey Washington, 1844-1930.

Language(s)

English

Published

Philadelphia : P. Blakiston's Son & Co., 1912.

Edition

2. ed., rev. and enl.

Subjects

Food adulteration and inspection.
Food.
Food law and legislation.
Food.
Food.
Food Additives > Food Additives / toxicity.
Food > Food / standards.
Legislation, Food.
Food law and legislation.
Food adulteration and inspection.
Food.
Internet Resources.
Fulltext.

Physical Description

xii, 641 pages, 11 plates : illustrations

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