Farm dairying,
a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm.
By C. Larsen.

Description

Tools

Cite this Export citation file

Main Author: Larsen, C. (Christian), 1874-
Language(s): English
Published: New York, Orange Judd Company, 1919.
Subjects: Dairying.
Physical Description: xii, 315 p. illus. 20 1/2 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	New York Public Library
Full view	Library of Congress

View HathiTrust MARC record

Similar Items

Important factors affecting machine milking

Author: Larsen, C. (Christian), 1874-
Published: 1916

The pit silo

Author: Larsen, C. (Christian), 1874-
Published: 1914

Ice on the farm

Author: Larsen, C. (Christian), 1874-
Published: 1919

Relative values of feed proteins for dairy cows

Author: Larsen, C. (Christian), 1874-
Published: 1920

Pasturization of cream

Author: Larsen, C. (Christian), 1874-
Published: 1916

More winter dairying in South Dakota

Author: Larsen, C. (Christian), 1874-
Published: 1912

Operation of Webber demonstration farm 1929-1938

Author: Larsen, C. (Christian), 1874-
Published: 1940

Testing and handling dairy products

Author: Larsen, C. (Christian), 1874-
Published: 1914

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

Author: Larsen, C. (Christian), 1874-
Published: 1913

Milk powder starters in creameries

Author: Larsen, C. (Christian), 1874-
Published: 1910