On the oxydations and cleavages of glucose.
Yeast glucose, a new glucolytic ferment,
by Victor Birckner.

Description

Main Author

Birckner, Victor, 1887-

Language(s)

English

Published

Berkeley, University of California Press, 1912.

Subjects

Yeast.
Glucose.

Note

Cover title.

Physical Description

[115]-183 p.

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