Encyclopedia of food and culture /
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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Related Names
Weaver, William Woys, 1947-
Katz, Solomon H., 1939-
Language(s)
English
Published
New York : Scribner/Thomson Gale, c2003.
Subjects
Food > Encyclopedias.
Food habits > Encyclopedias.
Physical Description
3 v. : ill. (some col.), maps ; 29 cm.
ISBN
9780684314167
0684805677
0684805669
0684805650
0684805685
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Limited (search only)   v.1 University of Michigan
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Limited (search only)   v.3 University of Michigan