Sorgho and imphee, the Chinese and African sugar canes :
a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets /
by Henry S. Olcott.
Description
- Language(s)
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English
- Published
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New York : A.O. Moore, 1857.
- Note
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Pages 1-10 at end consist of advertising.
Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
Spine title: Sorgho and imphee, the new sugar canes.
- Physical Description
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350, 10 p., [2] leaves of plates :
ill. ;
20 cm.
Viewability