The chemistry of cooking and cleaning;
a manual for house keepers
[by] Ellen H. Richards [and] S. Maria Elliott.

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Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Related Names: Elliott, Sophronia Maria, 1854-, joint author.
Language(s): English
Published: Boston, Whitcomb and Barrows, 1907.
Edition: 3d ed. rev. and enl.
Subjects: Cleaning.
Cookery.
Physical Description: vi p., 1 l., 186 p. 18 cm.
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