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The Clifford M. Lewis American plan check system, adapted for use of American plan hotels in general;
for the service of table d'hote meals in restaurants, and for banquets. A method of control between front office and dining room and kitchen and dining room.

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Main Author: Lewis, Clifford Morgan, 1873-
Language(s): English
Published: Chicago, Hotel Monthly, 1912.
Subjects: Hotel management.
Physical Description: 2 p. ℓ., 3-41 p. front. (port.) illus. (incl. forms.) 24 cm.
Locate a Print Version: Find in a library

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