The Boston Cooking-School cook book /
by Fannie Merritt Farmer.

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston: Little, Brown, and Company, 1926, c1924.
Edition: New ed., rev. and enlarged.
Subjects: Cooking, American
Cooking, American.
Cookbooks > Cookbooks / 1920-1929.
Note: Includes index.
Physical Description: xvi, 808 p. : ill. ; 21 cm.
Locate a Print Version: Find in a library

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