Productivity in the food industry;
a preliminary study of problems and opportunities.

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Corporate Author
National Commission on Productivity.
Language(s)
English
Published
[Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973]
Subjects
Food industry and trade
Agriculture > Economic aspects
Agriculture > Economic aspects > United States
Food industry and trade > United States
United States
Note
A report by the staff of the National Commission on Productivity.
Physical Description
23 p. illus. 28 cm.
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