Standard methods of milk analysis, bacteriological and chemical.

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Corporate Author: American Public Health Association.
Language(s): English
Published: New York : American Public Health Association ; 1934.
Edition: 6th ed. /
Subjects: Milk > Milk / Analysis.
Dairy products > Dairy products / Analysis.
Note: Errata slip inserted.
Physical Description: xiii, 105 pages : illustrations ; 24 cm.
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