Geschmack und Konstitution bei organischen verbindungen

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090 ‡aQD1 ‡b.S2 vol. 22 nr. 1, etc.
100 1 ‡aCohn, Georg, ‡d1868- ‡0http://id.loc.gov/authorities/names/n86862681 ‡1http://isni.org/isni/0000000370002223.
245 1 0 ‡aGeschmack und Konstitution bei organischen verbindungen.
260 ‡aStuttgart : ‡bF. Enke, ‡c1916.
300 ‡a100 pages : ‡billustrations ; ‡c26 cm.
336 ‡atext ‡btxt ‡2rdacontent.
337 ‡aunmediated ‡bn ‡2rdamedia.
338 ‡avolume ‡bnc ‡2rdacarrier.
490 0 ‡aSammlung chemischer und chemisch-technischer vorträge ; ‡v22. Bd., 1./2. Hft.
538 ‡aMode of access: Internet.
583 1 ‡acommitted to retain ‡c20160101 ‡d20410101 ‡5CoU ‡fAlliance Shared Trust ‡uhttps://www.coalliance.org/shared-print-archiving-policies.
650 0 ‡aTaste. ‡0http://id.loc.gov/authorities/subjects/sh85132732.
650 0 ‡aChemistry, Organic. ‡0http://id.loc.gov/authorities/subjects/sh85023022.
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DAT 1 ‡a20240606141527.0 ‡b2024-07-26T17:31:36Z
DAT 2 ‡a2024-07-26T17:30:02Z
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