| LDR | 00389nam a2200133u 4500 | ||
| 001 | 103099518 | ||
| 003 | MiAaHDL | ||
| 005 | 20230602000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 000000 | ||
| 035 | ⊔ | ⊔ | ‡asdr-njr.991001402759704646 |
| 035 | ⊔ | ⊔ | ‡aMRQG022811006-B |
| 035 | ⊔ | ⊔ | ‡a(SIRSI)1023982 ‡9ExL |
| 035 | ⊔ | ⊔ | ‡a(NjR)1023982-01rut_inst |
| 100 | ⊔ | ⊔ | ‡aBradley, Alice |
| 245 | 1 | 0 | ‡aLessons in food values and economical menus |
| 260 | ⊔ | ⊔ | ‡aBoston, ‡bB. B. Nichols, ‡c1919. |
| 300 | ⊔ | ⊔ | ‡a28 p. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| CID | ⊔ | ⊔ | ‡a103099518 |
| DAT | 0 | ⊔ | ‡b20230602000000.0 |
| DAT | 1 | ⊔ | ‡a20240104140510.0 ‡b2024-01-29T21:06:32Z |
| DAT | 2 | ⊔ | ‡a2024-01-08T18:30:02Z ‡b2024-01-29T21:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NJR ‡cnjr ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-njr.991001402759704646 ‡arul ‡bSDR ‡cNJR ‡prul.39030022810958 ‡sNJR ‡1991001402759704646 |
| 974 | ⊔ | ⊔ | ‡bNJR ‡cNJR ‡d20240129 ‡sgoogle ‡urul.39030022810958 ‡rpdus ‡qgfv |