LDR | |
01115cas a2200325Ia 4500 |
001 |
|
103077841 |
003 |
|
MiAaHDL |
005 |
|
20231129000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
830517d19401940iluar 1 a0eng d |
035 |
⊔ |
⊔ |
‡asdr-ufdc.990364252890306597
|
035 |
⊔ |
⊔ |
‡a(EXLNZ-01FALSC_NETWORK)9910010805406561
|
035 |
⊔ |
⊔ |
‡a(OCoLC)9518355
|
035 |
⊔ |
⊔ |
‡z(aleph)036425289
|
040 |
⊔ |
⊔ |
‡aNYG
‡beng
‡cNYG
‡dOCL
‡dOCLCQ
‡dOSU
‡dOCLCF
‡dOCLCO
|
049 |
⊔ |
⊔ |
‡aFLAR
|
050 |
1 |
4 |
‡aTX341
‡b.I59
|
092 |
⊔ |
⊔ |
‡a664
‡bqI59
|
110 |
2 |
⊔ |
‡aInstitute of Food Technologists.
|
245 |
1 |
0 |
‡aProceedings of the ... food conference of the Institute of Food Technologists.
|
260 |
⊔ |
⊔ |
‡aChampaign, Ill. :
‡bGarrard Press,
‡c[1940]
|
300 |
⊔ |
⊔ |
‡av. ;
‡c26 cm.
|
310 |
⊔ |
⊔ |
‡aAnnual
|
362 |
0 |
⊔ |
‡a1st.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
7 |
‡aFood.
‡2fast
‡0(OCoLC)fst00930458
|
650 |
⊔ |
0 |
‡aFood
‡vBibliography
‡vPeriodicals.
|
650 |
⊔ |
0 |
‡aFood
‡vPeriodicals.
|
655 |
⊔ |
7 |
‡aPeriodicals.
‡2fast
‡0(OCoLC)fst01411641
|
655 |
⊔ |
7 |
‡aBibliography.
‡2fast
‡0(OCoLC)fst01423717
|
785 |
0 |
0 |
‡aInstitute of Food Technologists.
‡tProceedings
|
CID |
⊔ |
⊔ |
‡a103077841
|
DAT |
0 |
⊔ |
‡a20181010095929.0
‡b20231129000000.0
|
DAT |
1 |
⊔ |
‡a20231129074500.0
‡b2023-12-05T18:33:23Z
|
DAT |
2 |
⊔ |
‡a2023-12-05T18:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UFDC
‡cufdc
‡dALMA
‡lprepare.pl-004-008
|
FMT |
⊔ |
⊔ |
‡aSE
|
HOL |
⊔ |
⊔ |
‡0sdr-ufdc.990364252890306597
‡aufl
‡bSDR
‡cUFDC
‡f036425289
‡pufl.31262082962647
‡sFU
‡z1940
‡1990364252890306597
|
974 |
⊔ |
⊔ |
‡bFU
‡cUFDC
‡d20231205
‡sgoogle
‡uufl.31262082962647
‡z1940
‡y1940
‡ric
‡qbib
‡tUS serial item date >= 1930
|