Pumping curd and whey in making cheddar and granular cheese /
by George A. Amacker.

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Main Author
Amacker, George A.
Related Names
Hurst, W. M.
United States. Department of Agriculture.
United States. Farm Credit Administration.
United States. Bureau of Plant Industry, Soils, and Agricultural Engineering.
Language(s)
English
Published
Washington, DC : U.S. Farm Credit Administration, 1952.
Subjects
Cheesemaking.
Cheesemaking > United States.
Cheddar cheese > United States > Marketing.
United States.
Note
"This study was made partially with funds provided under the Research and Marketing Act."
"January 1952."
Credit is due W.M. Hurst, Senior Agricultural Engineer, Bureau of Plant Industry, Soils, and Agricultural Engineering, for assistance in preparing this report.
Physical Description
19 pages : illustrations ; 28 cm.
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