Importing seafood product quality and safety from Central and South American countries bordering the Gulf of Mexico and Caribbean Sea :
a buyer's guide /
[compiled by Southeastern Fisheries Association (SFA)].
Description
- Language(s)
-
English
- Published
-
Tallahassee, FL (312 E. Georgia St., Tallahassee 32301) : The Association, 1993.
- Subjects
-
Seafood
>
Seafood /
Inspection
>
Seafood / Inspection /
United States
>
Seafood / Inspection / United States /
Handbooks, manuals, etc.
Seafood
>
Seafood /
Contamination
>
Seafood / Contamination /
United States
>
Seafood / Contamination / United States /
Handbooks, manuals, etc.
Seafood
>
Seafood /
United States
>
Seafood / United States /
Purchasing
>
Seafood / United States / Purchasing /
Handbooks, manuals, etc.
Seafood
>
Seafood /
Inspection
>
Seafood / Inspection /
Latin America
>
Seafood / Inspection / Latin America /
Handbooks, manuals, etc.
Seafood
>
Seafood /
Contamination
>
Seafood / Contamination /
Latin America
>
Seafood / Contamination / Latin America /
Handbooks, manuals, etc.
Seafood
>
Seafood /
Latin America
>
Seafood / Latin America /
Purchasing
>
Seafood / Latin America / Purchasing /
Handbooks, manuals, etc.
Seafood
>
Seafood /
Standards
>
Seafood / Standards /
United States.
Seafood
>
Seafood /
United States
>
Seafood / United States /
Quality control.
Seafood
>
Seafood /
United States
>
Seafood / United States /
Safety measures.
Imports
>
Imports /
United States
>
Imports / United States /
Safety measures.
- Note
-
"Compiled with technical assistance from the Florida Sea Grant College Program and the University of Florida, IFAS Cooperative Extension Service, Gainesville, FL."
Spine title incorrect: importing season product...
Spine title: Importing seafood, a buyer's guide.
- Physical Description
-
112 p. :
ill. ;
28 cm.
Viewability