The Domestic poultry instructor: being a complete guide to the breeding, feeding, fattening, and management of domestic poultry.
With instruction for preventing and curing the disorders to which they are liable. With the various methods of preserving eggs. To which is added, instructions in the management of bees ...

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Language(s): English
Published: London, O. Hodgson [182-?]
Subjects: Bee culture.
Poultry > Poultry / Breeding.
Physical Description: 31 p., 1 pl. 12mo.
Locate a Print Version: Find in a library

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