Practical cooking and serving : a complete manual of how to select, prepare, and serve food

LDR 01796cam a2200445 a 4500
001 102999148
003 MiAaHDL
005 20230712000000.0
006 m d
007 cr bn ---auaua
008 030911s1912 nyua 001 0 eng d
010 ‡a 12028382
016 7 ‡aCAT11042044 ‡2DNAL
035 ‡asdr-ucd.990012704680403126
035 ‡a(EXLNZ-01UCS_NETWORK)9914014801906531
035 ‡a(OCoLC)53010175
035 ‡a990012704680403126 ‡9ExL
035 ‡a(CU-A)990012704680403126-01ucd_inst
040 ‡aIWA ‡beng ‡cIWA ‡dOCLCQ ‡dAGL ‡dOCLCG ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dNJR ‡dOCLCO ‡dOCLCQ
043 ‡an-us---
049 ‡aMAIN
050 4 ‡aTX715 ‡b.H66 1912
070 0 ‡a389.25 ‡bH55
072 0 ‡aU600
090 ‡aTX715 ‡b.H52 1912 ‡9LOCAL
100 1 ‡aHill, Janet McKenzie, ‡d1852-1933.
245 1 0 ‡aPractical cooking and serving : ‡ba complete manual of how to select, prepare, and serve food / ‡cby Janet McKenzie Hill.
260 ‡aGarden City, N.Y. : ‡bDoubleday, Page & Co., ‡c©1912.
300 ‡axviii, 679 pages : ‡billustrations ; ‡c21 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
538 ‡aMode of access: Internet.
650 7 ‡aCooking, American. ‡2fast ‡0(OCoLC)fst01753224
650 6 ‡aCuisine américaine.
650 0 ‡aCooking, American.
CID ‡a102999148
DAT 0 ‡a20230203213020.0 ‡b20230712000000.0
DAT 1 ‡a20230715060520.0 ‡b2023-10-22T17:38:34Z
DAT 2 ‡a2023-10-22T17:30:03Z
CAT ‡aSDR-UCD ‡cucd ‡dALMA ‡lprepare.pl-004-008
FMT ‡aBK
HOL ‡0sdr-ucd.990012704680403126 ‡auc1 ‡bSDR ‡cUCD ‡puc1.31175012189331 ‡sUC ‡1990012704680403126
974 ‡bUC ‡cUCD ‡d20231022 ‡sgoogle ‡uuc1.31175012189331 ‡y1912 ‡rpd ‡qbib ‡tUS bib date1 < 1930