02057cam a2200493 4500102999068MiAaHDL20230712000000.0m d cr bn ---auaua790323s1926 enka 000 0 eng cagr26000606 CAT10915894DNALsdr-ucd.990018427340403126(EXLNZ-01UCS_NETWORK)9913831079006531(OCoLC)4770439990018427340403126ExL(CU-A)990018427340403126-01ucd_instLibrary, U.S. Dept. of AgricultureengCLEOCLAGLOCLCGOCLCQOCLCFOCLCQOCLCOUCWCASUMOCLCQOCLCOOCLCQMAINTX545.C6389C832Q500543.1275TX545.C6LOCALCox, Henry Edward,1892-1951.The chemical analysis of foods,a practical treatise on the examination of foodstuffs and the detection of adulterants,by Henry Edward Cox.London,J. and A. Churchill,1926.vii, 323 pagesillustrations23 cmtexttxtrdacontentunmediatednrdamediavolumencrdacarrierMode of access: Internet.FoodAnalysis.fast(OCoLC)fst00930460Food adulteration and inspection.fast(OCoLC)fst00930671AlimentsAnalyse.Food AnalysisnomeshFoodAnalysis.Food adulteration and inspection.10299906820230112213019.020230712000000.020230715060520.02025-07-17T18:29:23Z2025-07-17T17:50:03ZSDR-UCDucdALMAprepare.pl-004-008BKsdr-ucd.990018427340403126uc1SDRUCDuc1.31175008047725UCc.2990018427340403126UCUCD20250717googleuc1.31175008047725c.21926pdusbibnon-US bib date1 between 1901 and 1931