A book about the table.
By John Cordy Jeaffreson ...

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Main Author: Jeaffreson, John Cordy, 1831-1901.
Language(s): English
Published: London, Hurst and Blackett, 1875.
Subjects: Culture
Diet > Diet / history
Cooking > Cooking / history
Feeding Behavior
Food > Food / history
Manners and customs.
Gastronomy.
Physical Description: 2 v. 22 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view v.1-2	Harvard University
Full view v.2	Harvard University

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