A book for the cook : old fashioned receipts for new fashioned kitchens

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035 ⊔ ⊔ ‡a(MH)007710144HVD01-Aleph
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035 ⊔ ⊔ ‡a(OCoLC)48989075
040 ⊔ ⊔ ‡aBIB ‡cBIB ‡dSLR
050 ⊔ 4 ‡aTX715.2.N48 ‡bB665 1899
245 0 2 ‡aA book for the cook : ‡bold fashioned receipts for new fashioned kitchens.
260 ⊔ ⊔ ‡aGreenfield Hill, Conn. : ‡bPublished under the auspices of the Village Improvement Society of Greenfield Hill, Conn., ‡c1899 ‡e(Bridgeport, Conn. : ‡fHurd & Taylor Co., printers)
300 ⊔ ⊔ ‡a100 p. ; ‡c24 cm.
500 ⊔ ⊔ ‡aIncludes index.
520 ⊔ ⊔ ‡a"The object of the compilers of A Book for the Cook has been, to collect valuable old fashioned receipts inherited by them from the original settlers of the New England states. Many of these formulas have been jealously guarded and secretly preserved in private families who were famous for them, and they have been obtained only through the courtesy of individuals, now to be given to the public for the first time." --Preface.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking
655 ⊔ 0 ‡aCommunity cookbooks ‡zConnecticut ‡zGreenfield Hill.
700 1 ⊔ ‡aVan Rensselaer, John King, ‡cMrs., ‡d1848-1925 ‡eformer owner. ‡5DLC
710 2 ⊔ ‡aVillage Improvement Society of Greenfield Hill, Conn.
776 0 8 ‡iOnline version: ‡tBook for the cook. ‡dGreenfield Hill, Conn. : Published under the auspices of the Village Improvement Society of Greenfield Hill, Conn., 1899 (Bridgeport, Conn. : Hurd & Taylor Co., printers) ‡w(OCoLC)656714940
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