Food inspection and analysis :
for the use of public analysts, health officers, sanitary chemists, and food economists /
by Albert E. Leach ; rev. and enl. by Andrew L. Winton.

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Main Author
Leach, Albert E. (Albert Ernest), 1864-1910
Related Names
Winton, Andrew Lincoln, 1864-1946
Language(s)
English
Published
New York : Wiley, 1914.
Edition
3rd ed., 1st thousand.
Subjects
Food Analysis
Food adulteration and inspection
Food > Analysis
Note
"Total issue, five thousand."
Physical Description
xix, 1001 p. : ill. ; 25 cm.
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