Feasibility of broiler operations in Oklahoma

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100 1 ⊔ ‡aSchermerhorn, Richard W.
245 1 0 ‡aFeasibility of broiler operations in Oklahoma / ‡cR.W. Schermerhorn.
260 ⊔ ⊔ ‡a[Stillwater, Okla.] : ‡bExtension Service, Oklahoma State University, ‡c[196-]
300 ⊔ ⊔ ‡a30 pages ; ‡c29 cm
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
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500 ⊔ ⊔ ‡aCover title.
504 ⊔ ⊔ ‡aIncludes bibliographical references (page 30).
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 7 ‡aPoultry industry. ‡2fast ‡0(OCoLC)fst01074025
650 ⊔ 7 ‡aBroilers (Chickens) ‡xEconomic aspects. ‡2fast ‡0(OCoLC)fst01759112
650 ⊔ 0 ‡aPoultry industry ‡zOklahoma.
650 ⊔ 0 ‡aBroilers (Chickens) ‡xEconomic aspects ‡zOklahoma.
651 ⊔ 7 ‡aOklahoma. ‡2fast ‡0(OCoLC)fst01205031
776 0 8 ‡iOnline version: ‡aSchermerhorn, Richard W. ‡tFeasibility of broiler operations in Oklahoma. ‡d[Stillwater, Okla.] : Extension Service, Oklahoma State University, [196-] ‡w(OCoLC)1351209757
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