A study of U.S. wheats as supplements for Western European wheats in breadmaking
[by] J.A. Shellenberger, D.K. Mecham, and J.W. Pence.

Description

Main Author

Shellenberger, J. A. (John Alfred), 1900-1987.

Related Names

Pence, James William, 1917-, author.
Mecham, D. K., 1914-, author.
Kansas State University.
United States. Agricultural Research Service.

Language(s)

English

Published

[Washington], [U.S. Agricultural Research Service], [1969]

Subjects

Wheat > Wheat / Varieties.
Bread.
bread.
Pain.
Blé > Blé / Variétés.
organic production.
alternative farming.
Bread
Wheat > Wheat / Varieties.
Bread.
Internet resource.

Note

Caption title.
Aug. 1969.

Physical Description

64 pages : illustrations ; 27 cm.

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