Responsible food purchasing :
four steps towards sustainability for the hospitality sector /
main author, Graham Ellis [of] The Russell Partnership U.K.

APA Citation

Ellis, G. (Business specialist)., United Nations Environment Programme. Division of Technology, I. (2015). Responsible food purchasing: four steps towards sustainability for the hospitality sector. Nairobi, Kenya: United Nations Environment Programme.

MLA Citation

Ellis, Graham (Business specialist), and Industry United Nations Environment Programme. Division of Technology. Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector. Nairobi, Kenya: United Nations Environment Programme, 2015.