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| 082 | 0 | 4 | ‡a647.950687 ‡223 |
| 086 | ⊔ | ⊔ | ‡aDTI/1714/PA ‡2undocs |
| 100 | 1 | ⊔ | ‡aEllis, Graham ‡c(Business specialist), ‡eauthor. |
| 245 | 1 | 0 | ‡aResponsible food purchasing : ‡bfour steps towards sustainability for the hospitality sector / ‡cmain author, Graham Ellis [of] The Russell Partnership U.K. |
| 246 | 1 | ⊔ | ‡aFour steps towards sustainability for the hospitality sector |
| 264 | ⊔ | 4 | ‡c©2015 |
| 264 | ⊔ | 1 | ‡aNairobi, Kenya : ‡bUnited Nations Environment Programme, ‡c[2015] |
| 300 | ⊔ | ⊔ | ‡a45 pages ; ‡billustrations ; ‡c30 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
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| 500 | ⊔ | ⊔ | ‡a"DTI/1714/PA"--Page 4 of cover. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 520 | ⊔ | ⊔ | ‡a"For many countries, tourism provides a significant source of foreign exchange and foreign direct investment. If managed sustainably, tourism can make an important contribution towards conserving natural and cultural heritage resources, generating and distributing wealth equitably, empowering the disadvantaged, generating jobs and supporting infrastructure development. This guide will help food purchasers in the tourism sector to understand better the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. It outlines an approach to integrating food sustainability into one's business, with practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing. The resources listed at the end of the document enables exploration of the wider sustainability agenda further, as responsible food purchasing remains a rapidly evolving field." --Publisher's note. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aHospitality industry ‡xPurchasing. ‡2fast ‡0(OCoLC)fst00961153 |
| 650 | ⊔ | 0 | ‡aSustainable tourism. |
| 650 | ⊔ | 0 | ‡aHospitality industry ‡xEnvironmental aspects. |
| 650 | ⊔ | 0 | ‡aHospitality industry ‡xPurchasing. |
| 650 | ⊔ | 0 | ‡aFood service purchasing ‡xEnvironmental aspects. |
| 655 | ⊔ | 7 | ‡aHandbooks and manuals. ‡2lcgft |
| 710 | 2 | ⊔ | ‡aUnited Nations Environment Programme. ‡bDivision of Technology, Industry, and Economics, ‡eissuing body. |
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