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‡a(EXLNZ-01CARLI_NETWORK)991003814299705816
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‡9LOCAL
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‡aSF395
‡b.P87 1995
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‡aPurdue University.
‡bCooperative Extension Service.
|
245 |
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0 |
‡aPositioning your pork operation for the 21st century /
‡cPurdue Cooperative Extension Service.
|
260 |
⊔ |
⊔ |
‡aLafayette, IN :
‡bPurdue Cooperative Extension Service,
‡c1995.
|
300 |
⊔ |
⊔ |
‡aii, 195 p. :
‡bill. ;
‡c28 cm.
|
500 |
⊔ |
⊔ |
‡a"ID-210."
|
500 |
⊔ |
⊔ |
‡aCover title.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographical references.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
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‡aPork industry and trade
‡xManagement.
|
650 |
⊔ |
0 |
‡aPork
‡xMarketing.
|
650 |
⊔ |
0 |
‡aSwine
‡xEconomic aspects.
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