The gourmets' almanac,
wherein is set down, month by month, recipes for strange and exotic dishes, with divers considerations anent the cooking and the eating thereof, together with the feast days & the fast days and many proverbs from many lands; also the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows; to all this is appended a garland for gourmets tressed with many quaint fancies and literary blossoms culled from the most noble writers of all the ages,
the whole being collected and compiled by Allan Ross Macdougall; illustrated by several artists of note and talent.

Description

Main Author

Macdougall, Allan Ross, 1893-

Language(s)

English

Published

New York, Covici-Friede, 1930.

Subjects

Gastronomy.

Note

Blank pages for "The gourmet's own index" (8 at end).
Includes music.

Physical Description

xiii, 15-308 p., 1 l., [8] p. illus. 24 cm.

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