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| 110 | 2 | ⊔ | ‡aAmerican School of Home Economics. |
| 245 | 1 | 0 | ‡aLessons in cooking through preparation of meals : ‡ba correspondence course / ‡cby Eva R. Robinson and Helen G. Hammel; American School of Home Economics. |
| 260 | ⊔ | ⊔ | ‡aChicago, Ill. : ‡bAmerican School of Home Economics, ‡c1911. |
| 300 | ⊔ | ⊔ | ‡a[15] p. ; ‡c19 cm. |
| 490 | 0 | ⊔ | ‡aBulletin of the American School of Home Economics ; ‡vSeries 1 No. 22 (June, 1911) |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 610 | 2 | 0 | ‡aAmerican School of Home Economics ‡xCurricula. |
| 650 | ⊔ | 0 | ‡aHome economics ‡xCurricula. |
| 700 | 1 | ⊔ | ‡aHammel, Helen G. |
| 700 | 1 | ⊔ | ‡aRobinson, Eva R. |
| 710 | 2 | ⊔ | ‡aAmerican School of Home Economics. |
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| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240821 ‡sgoogle ‡uuiug.30112106160127 ‡y1911 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |