01254cam a2200337Ia 4500102889738MiAaHDL20220726000000.0m d cr bn ---auaua140425s1915 ilu 000 0 eng dsdr-uiuc.99747176212205899(EXLNZ-01CARLI_NETWORK)991022777009705816(UIUdb)7471762(OCoLC)9059076455202224-01carli_networkUIUengUIUUIUdbn-us-ilUIUUAmerican School of Home Economics.Lessons in cooking through preparation of meals :a correspondence course /by Eva R. Robinson and Helen G. Hammel; American School of Home Economics.Chicago, Ill. :American School of Home Economics,1915.15 p. ;19 cm.Bulletin of the American School of Home Economics ;Series 1 No. 41 (Dec. 1915)Cover title.Mode of access: Internet.American School of Home EconomicsCurricula.Home economicsCurricula.Hammel, Helen G.Robinson, Eva R.American School of Home Economics.10288973820200410233843.020220726000000.020220727060722.02024-08-21T17:51:37ZSDR-UIUCALMAprepare.pl-004-008BKsdr-uiuc.99747176212205899uiugSDRUIUCuiug.30112106160101UIU191599747176212205899UIUUIUC20240821googleuiug.3011210616010119151915pdbibUS bib date1 < 1931