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102869682 |
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090403s1809 enkaf 001 0 eng |
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‡aLGG
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‡aTX783
‡b.N88 1809
|
100 |
1 |
⊔ |
‡aNutt, Frederick.
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245 |
1 |
4 |
‡aThe Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. :
‡bthe result of many years experience with the celebrated Negri and Witten. /
‡cby Frederick Nutt ...
|
250 |
⊔ |
⊔ |
‡aSixth edition.
|
264 |
⊔ |
1 |
‡aLondon :
‡bPrinted by J. Smeeton, for Mathews and Leigh,
‡c1809.
|
300 |
⊔ |
⊔ |
‡axxiv, 261, [1] pages, [1], 10 leaves of plates :
‡billustrations ;
‡c19 cm (12ð)
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
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⊔ |
⊔ |
‡avolume
‡bnc
‡2rdacarrier
|
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⊔ |
⊔ |
‡m12mo.
‡2rdabf
|
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⊔ |
⊔ |
‡aWith [6] p. of advertisements for books published by Mathews and Leigh, at end of text.
|
500 |
⊔ |
⊔ |
‡aIncludes index.
|
500 |
⊔ |
⊔ |
‡aPrice 6s. 6d. boards.
|
500 |
⊔ |
⊔ |
‡aWith half-title.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
590 |
⊔ |
⊔ |
‡aWith hand-written note laid in.
|
590 |
⊔ |
⊔ |
‡aProvenance: David Ross McCord National Museum
|
648 |
⊔ |
7 |
‡a1800-1899
‡2fast
|
650 |
⊔ |
7 |
‡aFormulas, recipes, etc.
‡2fast
‡0(OCoLC)fst01753650
|
650 |
⊔ |
7 |
‡aConfectionery.
‡2fast
‡0(OCoLC)fst00874623
|
650 |
⊔ |
7 |
‡arecipes.
‡2aat
|
650 |
⊔ |
6 |
‡aConseils pratiques, recettes, trucs, etc.
|
650 |
⊔ |
0 |
‡aFormulas, recipes, etc.
|
650 |
⊔ |
0 |
‡aConfectionery
‡zEngland
‡y19th century.
|
651 |
⊔ |
7 |
‡aEngland.
‡2fast
‡0(OCoLC)fst01219920
|
776 |
0 |
8 |
‡iOnline version:
‡aNutt, Frederick.
‡tComplete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c.
‡bSixth edition
‡w(OCoLC)1288002317
|
791 |
2 |
⊔ |
‡aMcCord Museum,
‡eformer owner.
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‡a2022-05-22T17:30:02Z
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‡8ia.McGillLibrary-rbsc_complete-confectioner_TX783N881809-20019
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