The Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. : the result of many years experience with the celebrated Negri and Witten

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050 4 ‡aTX783 ‡b.N88 1809
100 1 ‡aNutt, Frederick.
245 1 4 ‡aThe Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. : ‡bthe result of many years experience with the celebrated Negri and Witten. / ‡cby Frederick Nutt ...
250 ‡aSixth edition.
264 1 ‡aLondon : ‡bPrinted by J. Smeeton, for Mathews and Leigh, ‡c1809.
300 ‡axxiv, 261, [1] pages, [1], 10 leaves of plates : ‡billustrations ; ‡c19 cm (12ð)
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
340 ‡m12mo. ‡2rdabf
500 ‡aWith [6] p. of advertisements for books published by Mathews and Leigh, at end of text.
500 ‡aIncludes index.
500 ‡aPrice 6s. 6d. boards.
500 ‡aWith half-title.
538 ‡aMode of access: Internet.
590 ‡aWith hand-written note laid in.
590 ‡aProvenance: David Ross McCord National Museum
648 7 ‡a1800-1899 ‡2fast
650 7 ‡aFormulas, recipes, etc. ‡2fast ‡0(OCoLC)fst01753650
650 7 ‡aConfectionery. ‡2fast ‡0(OCoLC)fst00874623
650 7 ‡arecipes. ‡2aat
650 6 ‡aConseils pratiques, recettes, trucs, etc.
650 0 ‡aFormulas, recipes, etc.
650 0 ‡aConfectionery ‡zEngland ‡y19th century.
651 7 ‡aEngland. ‡2fast ‡0(OCoLC)fst01219920
776 0 8 ‡iOnline version: ‡aNutt, Frederick. ‡tComplete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. ‡bSixth edition ‡w(OCoLC)1288002317
791 2 ‡aMcCord Museum, ‡eformer owner.
CID ‡a102869682
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DAT 2 ‡a2022-05-22T17:30:02Z
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