The Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. :
the result of many years experience with the celebrated Negri and Witten. /
by Frederick Nutt ...

Description

Main Author

Nutt, Frederick.

Language(s)

English

Published

London : Printed by J. Smeeton, for Mathews and Leigh, 1809.

Edition

Sixth edition.

Subjects

Formulas, recipes, etc.
Confectionery.
recipes.
Conseils pratiques, recettes, trucs, etc.
Formulas, recipes, etc.
Confectionery > Confectionery / England > Confectionery / England / 19th century.
England.

Note

With [6] p. of advertisements for books published by Mathews and Leigh, at end of text.
Includes index.
Price 6s. 6d. boards.
With half-title.

Physical Description

xxiv, 261, [1] pages, [1], 10 leaves of plates : illustrations ; 19 cm (12ð)

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