Cookery /
Sarah Anne Warde.

Description

Main Author: Warde, Sarah Anne
Language(s): English
Published: 1837.
Subjects: Cooking.
Manuscripts, English.
Manuscripts, English > Manuscripts, English / Québec (Province) > Manuscripts, English / Québec (Province) / Montréal.
Cooking > Cooking / England > Cooking / England / Doncaster > Cooking / England / Doncaster / 19th century.
England > England / Doncaster.
Québec > Québec / Montréal.
Cookbooks.
Cookbooks.
Summary: One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book.
Note: All recipes are handwritten. One is an insert.
At head of title: April 22? 1837.
Cover title.
Physical Description: 38 pages ; 20 cm
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	McGill University