A treatise of foods in general ... :
to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism /
written in French by M. Louis Lemery, regent-doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences ; now done in English.
APA Citation
Lémery, L., Bell, A., Hay, D. (1706). A treatise of foods in general ...: to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism. London: Printed for Andrew Bell at the Cross-Keys and Bible in Cornhill.
MLA Citation
Lémery, Louis, 1677-1743, Andrew Bell, and D. Hay. A Treatise of Foods In General ...: to Which Are Added, Remarks Upon Each Chapter, Wherein Their Nature And Uses Are Explained, According to the Principles of Chymistry And Mechanism. London: Printed for Andrew Bell at the Cross-Keys and Bible in Cornhill, 1706.
Warning: These citations may not always be complete (especially for serials).