| LDR | 02547cam a2200505 4500 | ||
| 001 | 102859494 | ||
| 003 | MiAaHDL | ||
| 005 | 20220404000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 840603s1706 enk 000 0 eng | ||
| 035 | ⊔ | ⊔ | ‡asdr-ia-cmalg9934054745701551 |
| 035 | ⊔ | ⊔ | ‡92021-B486 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)14325104 |
| 040 | ⊔ | ⊔ | ‡aNLM ‡beng ‡cNLM ‡dOCLCQ ‡dPAU ‡dJPG |
| 041 | 1 | ⊔ | ‡aeng ‡hfre |
| 049 | ⊔ | ⊔ | ‡aJPGA |
| 060 | 0 | 0 | ‡aWZ 260 ‡bL551tE 1706 |
| 100 | 1 | ⊔ | ‡aLémery, Louis, ‡d1677-1743 ‡eauthor. |
| 240 | 1 | 0 | ‡aTraité des alimens. ‡lEnglish |
| 245 | 1 | 2 | ‡aA treatise of foods in general ... : ‡bto which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism / ‡cwritten in French by M. Louis Lemery, regent-doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences ; now done in English. |
| 264 | ⊔ | 1 | ‡aLondon : ‡bPrinted for Andrew Bell at the Cross-Keys and Bible in Cornhill, ‡c1706. |
| 300 | ⊔ | ⊔ | ‡a[20], xx, 320, [8] pages ; ‡c20 cm (8vo) |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 500 | ⊔ | ⊔ | ‡aTranslated by D. Hay. See Vicaire. |
| 500 | ⊔ | ⊔ | ‡aThe title page is a cancel, probably a reimpression of the 1704 edition. See ESTC. |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 500 | ⊔ | ⊔ | ‡aAdvertisements on leaf Y4. |
| 500 | ⊔ | ⊔ | ‡aInitial leaf blank. |
| 500 | ⊔ | ⊔ | ‡aSignatures: A⁸ (±A1,2) a⁸ b⁴ B-X⁸ Y⁴. |
| 505 | 0 | ⊔ | ‡a(from title page) I. The difference and choice which ought to be made of each sort in particular -- II. The good and ill effects produced by them -- III. The principles wherewith they abound -- And IV. The time, age and constitution they suit with. |
| 510 | 4 | ⊔ | ‡aVicaire, G. Bib. gastronomique, ‡ccol. 513-514 |
| 510 | 4 | ⊔ | ‡aESTC ‡cT129361 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 590 | ⊔ | ⊔ | ‡aBinding: calfskin; boards blind tooled with rolls and fillets in a design of concentric rectangles with lozenges in corners of inner frame; spine gilt; Anne Willan's bookplate on front pastedown covering older bookplate, now invisible. |
| 590 | ⊔ | ⊔ | ‡aGift of Anne Willan and Mark Cherniavsky. |
| 650 | ⊔ | 0 | ‡aMateria medica ‡vEarly works to 1800. |
| 650 | ⊔ | 0 | ‡aFood ‡vEarly works to 1800. |
| 650 | ⊔ | 0 | ‡aCooking ‡vEarly works to 1800. |
| 700 | 1 | ⊔ | ‡aBell, Andrew, ‡d-1720?, ‡ebookseller. |
| 700 | 1 | ⊔ | ‡aHay, D., ‡dactive 1745, ‡etranslator. |
| 752 | ⊔ | ⊔ | ‡aEngland ‡dLondon. |
| CID | ⊔ | ⊔ | ‡a102859494 |
| DAT | 0 | ⊔ | ‡a20211027150433.0 ‡b20220404000000.0 |
| DAT | 1 | ⊔ | ‡a20220404140503.0 ‡b2022-04-07T18:02:22Z |
| DAT | 2 | ⊔ | ‡a2022-04-07T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-CMALG ‡dEX LIBRIS - ALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-cmalg9934054745701551 ‡agri ‡bSDR ‡cGRI ‡pgri.ark:/13960/s2kwjmqmn3f ‡sCMALG ‡19934054745701551 ‡8ia.treatiseoffoodsi00leme |
| 974 | ⊔ | ⊔ | ‡8ia.treatiseoffoodsi00leme ‡bCMALG ‡cGRI ‡d20220407 ‡sia ‡ugri.ark:/13960/s2kwjmqmn3f ‡y1706 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |