Baking vegetables electrically /
by VeNona W. Swartz.

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Main Author: Swartz, VeNona W.
Language(s): English
Published: Pullman, Wash. : State College of Washington, Agricultural Experiment Station, 1931.
Subjects: Cookery (Vegetables)
Stoves (Electric)
Note: Cover title.
Physical Description: 20 p. : ill. ; 23 cm.
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