Food preservation by drying /
W.C. Krueger.

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Main Author: Krueger, W. C. (Wabun Clarence)
Language(s): English
Published: New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1943.
Subjects: Food > Food / Drying
Note: Cover title.
Physical Description: 16 p. : ill. ; 23 cm.
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