Freeze-drying of foods for the armed services /
By J. M. Tuomy.

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Main Author: Tuomy, J. M.
Related Names: U.S. Army Natick Laboratories. Food Laboratory.
Language(s): English
Published: Natick, Mass. : U.S. Army Natick Laboratories, 1970.
Subjects: Cooking for military personnel.
Freeze-drying.
Note: "Project reference: 1J6-62708-D553."
"Series: FL107."
Physical Description: vi, 42 pages : illustrations ; 27 cm.
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