España, encrucijada de culturas alimentarias :
su papel en la difusíon de los cultivos americanos /
Eloy Terrón.

Description

Main Author

Terrón, Eloy.

Related Names

Spain. Ministerio de Agricultura, Pesca y Alimentación.

Language(s)

Spanish

Published

Madrid : Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, [1992]

Subjects

Food industry and trade > Food industry and trade / Spain > Food industry and trade / Spain / History.
Plant introduction > Plant introduction / Spain > Plant introduction / Spain / History.
Dinners and dining > Dinners and dining / Spain > Dinners and dining / Spain / History.
Food habits > Food habits / Spain > Food habits / Spain / History.

Physical Description

495 p. : ill. (some col.) ; 25 cm.

ISBN

8474799112

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