Preservation of bread by means of gamma radiation /
G. Stehlik, K. Kaindl ; translated by P.S. Baker.

Description

Main Author

Stehlik, G.

Related Names

Baker, P. S., translator.
Kaindl, K., author.
U.S. Atomic Energy Commission
Oak Ridge National Laboratory. Isotopes Information Center.

Language(s)

English

Published

Oak Ridge, Tennessee : Oak Ridge National Laboratory, Isotopes Information Center, 1968.

Subjects

Radiation sterilization.
Food > Food / Preservation.
Bread.
Food, Irradiated.
Bread.
Bread.
Radiation sterilization.
Food > Food / Preservation.

Note

On cover: UC-23 -- Isotopes industrial technology, UC-40 -- Radiation effects on materials.
"August 1968."

Physical Description

v, 26 pages : illustrations ; 28 cm.

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