British restaurants,
an inquiry made by the National Council of Social Service, with a foreword by Margaret E. Bondfield.

Description

Corporate Author

National Council of Social Service.

Language(s)

English

Published

London, G. Cumberlege, 1946.

Subjects

World War, 1939-1945 > World War, 1939-1945 / Food supply > World War, 1939-1945 / Food supply / Great Britain.
Restaurants > Restaurants / Great Britain.

Note

"This is the third of a number of studies which have been undertaken for the National council of social services."--Foreword.

Physical Description

ix, 86 p. incl. tables. front., plates. 22 cm.

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