Angling for coarse fish;
a practical work on fishing for roach, perch, barbel, chub, dace, carp eels, &c., &c., according to the most modern methods in use on the Thames, Trent, Norfolk Broads, in the midlands, the fens, and elsewhere. Being the first section of "The book of the all-round angler."
By John Bickerdyke [pseud.]
Description
- Language(s)
-
English
- Published
-
London, "The Bazaar, Exchange and Mart," Ltd., [1920]
- Edition
-
4th ed.,
- Physical Description
-
p.
Plates and other illustr.
Viewability
| Item Link |
Original Source |
|
Full view
|
Harvard University
|